The food at the Roof Top Bar is a central and significant factor in the entertainment experience that we offer to our customers. The selection of dishes was carefully curated and consists of a combination of diverse international cuisines and unique chosen raw materials that are adapted to the international and high-quality nature of the bar’s concept.
The culinary style is unsophisticated, simple and delicious and perfectly complements the impressive alcohol and wine menu. The creativity of the Roof Top’s chef has crafted a menu that allows our customers to choose between a vibrant entertainment accompanied by small and stylish dishes with an emphasis on alcohol and wine or a solid and sophisticated night out, focused on a quality dinner with a focus on the culinary side.
Cheers and
bon appetit!